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Melissa Kathryn
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Ingredients
Method
Ingredients
¼
cup
part-skim ricotta
1
tsp
maple syrup
2
slices
of sprouted or whole grain toast
½
cup
sliced strawberries
2
tbsp
slivered almonds.
Method
Mix part-skim ricotta with maple syrup. Spread on 2 slices of sprouted or whole grain toast and top with sliced strawberries and slivered almonds.