Melissa Kathryn

GRILLED PEACHES WITH CINNAMON & VANILLA ICE CREAM

Melissa Kathryn

Print Recipe
Servings: 1 serving
Ingredients Method

Ingredients
  

  • 1/2 teaspoon cinnamon
  • 4 fresh peaches
  • Grapeseed or coconut oil
  • 1-2 Scoops Vanilla Coconut Ice Cream

Method
 

  1. Cut peaches along the center all the way around and twist
  2. halves off the pit. Brush cut sides with grapeseed oil or
  3. coconut oil.
  4. Place flat side on hot grill until fruit has grill marks, 3-4mins.
  5. Brush tops with oil turn over, and move to indirect heat.
  6. Sprinkle cut sides with cinnamon.
  7. Take off grill and fill inside with 1 scoop of ice cream
  8. Sprinkle with cinnamon if desired.

 

PRESS + MEDIA INQUIRIES

For all press, podcast, speaking, media, brand partnership, or interview inquiries, please complete the form below.

You may also email:

support@melissakathryn.com

The Bold Life Starter Kit

5 Rituals to Activate the Woman You’re Becoming

Raw. Unfiltered. Unapologetically you.

A sacred, high-frequency activation for the woman who’s done playing small.

This isn’t just a freebie. It’s a bold permission slip to start living as HER now — confident, embodied, radiant, and free.

You weren’t born to blend in. You were born to break through.

If you’re ready to reconnect with your truth, trust your voice, and activate the most unapologetic version of yourself — you’re in the right place.

Because I’m ready to live The Bold Life.