Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup dry oatmeal (I used old-fashioned oats); 2/3 cup toasted coconut flakes; 1/2 cup peanut butter; 1/2 cup ground flaxseed or wheat germ; 1/2 cup chocolate chips or cacao nibs (optional); 1/3 cup honey or maple syrup; 1 Tbsp. chia seeds (optional); 1 tsp. vanilla extract

Melissa Kathryn

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Prep Time 10

Cook Time 10

Total Time 20

Ingredients Method

Ingredients

1 cup dry oatmeal (I used old-fashioned oats)
2/3 cup toasted coconut flakes
1/2 cup peanut butter
1/2 cup ground flaxseed or wheat germ
1/2 cup chocolate chips or cacao nibs optional
1/3 cup honey or maple syrup
1 Tbsp. chia seeds optional
1 tsp. vanilla extract

Method

Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let
chill in the refrigerator for half an hour.
Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in
diameter.) Store in an airtight container and keep refrigerated for up to 1 week.

NO BAKE ENERGY BALLS

Ingredients

Method

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