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Melissa Kathryn

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 dozen
Ingredients Method

Ingredients
  

  • 1 cup dry oatmeal (I use plain old-fashioned oats)
  • 2 1/2 cup plain all-natural penut butter
  • 1/2 cup 80% dark chocolate chips or coacao nibs optional
  • 1/4 cup honey or maple syrup (for a sugar-free option
  • use liquid stevia to taste.)
  • 1 tsp vanilla extract
  • Pinch of Sea Salt

Method
 

  1. Stir all ingredients together in a medium bowl until
  2. thoroughly mixed. Cover and let chill the refrigerator
  3. for half an hour.
  4. Once chilled, roll into balls of whatever size you would
  5. like. (Mine were about 1” in diameter.)