Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup dry oatmeal (I use plain old-fashioned oats); 2 1/2 cup plain all-natural penut butter; 1/2 cup 80% dark chocolate chips or coacao nibs (optional); 1/4 cup honey or maple syrup (for a sugar-free option; use liquid stevia to taste.); 1 tsp vanilla extract; Pinch of Sea Salt

Melissa Kathryn

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Prep Time 10

Total Time 10

Servings: 3 dozen

Ingredients Method

Ingredients

1 cup dry oatmeal (I use plain old-fashioned oats)
2 1/2 cup plain all-natural penut butter
1/2 cup 80% dark chocolate chips or coacao nibs optional
1/4 cup honey or maple syrup (for a sugar-free option
use liquid stevia to taste.)
1 tsp vanilla extract
Pinch of Sea Salt

Method

Stir all ingredients together in a medium bowl until
thoroughly mixed. Cover and let chill the refrigerator
for half an hour.
Once chilled, roll into balls of whatever size you would
like. (Mine were about 1” in diameter.)

NO BAKE NAUGHTY & NICE HOLIDAY BALLS

Ingredients

Method

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