Melissa Kathryn

SUMMER EXTRAVAGANZA SALAD

Melissa Kathryn

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Fresh Organic Spinach
  • 1 Cup of Sliced Strawberries
  • 1 Cup of Blueberries
  • Sliced Jicama
  • 1/2 cup Pistachios - raw unsalted
  • 1/2 sweet white onion
  • 1 tsp Olive Oil
  • 1/4 Balsamic
  • Sea Salt & Pepper to Taste

Method
 

  1. Mix in a bowl and chill until serving.

 

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