Makes 4 servings, double ingredients to double the servings
Ingredients:
Fresh Organic Spinach
1 Cup of Sliced Strawberres
1 Cup of Blueberres
Sliced Jicama
1/2 cup pistachios – raw, unsalted
1/2 onion sweet white onion
Olive oil – 1 tbsp
Balsamic – 1/4 cup
Sea salt and pepper to taste
Mix in a bowl and chill until serving.
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