Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 2 cups vanilla soy (rice, or almond milk, plus more for serving); 1 cup uncooked quinoa; 1/4 t. salt; 2 T. sugar or liquid sweetener; 1 medium-sized banana (chopped into pieces); 1/4 cup shredded coconut; 1/2 cup nuts (seeds and dried fruits of your choice)

Melissa Kathryn

Print Recipe

Prep Time 2

Cook Time 15

Total Time 17

Servings: 2 -4 servings

Ingredients Method

Ingredients

2 cups vanilla soy rice, or almond milk, plus more for serving
1 cup uncooked quinoa
1/4 t. salt
2 T. sugar or liquid sweetener
1 medium-sized banana chopped into pieces
1/4 cup shredded coconut
1/2 cup nuts seeds and dried fruits of your choice

Method

In a medium-sized sauce pan over medium-high heat combine the dairy-free milk, quinoa and salt. Bring the mixture to a boil, then reduce the heat and allow the mixture to simmer for 15 minutes, or until most of the liquid has been absorbed. Remove from heat. Stir in the sugar or liquid sweetener, chopped banana, shredded coconut, and nuts and seeds of your choice. Serve warm with additional soy, rice, or almond milk if desired.

BREAKFAST QUINOA

Ingredients

Method

PRESS + MEDIA INQUIRIES

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