Rinse the quinoa thoroughly either in a strainer or in a pot, and drain. (Do not skip this
step or a bitter, soap-like natural coating will remain.) Once the quinoa is drained, place
it into a medium pot with the water. Bring to a boil. Reduce the heat and simmer until
the water is absorbed, about 10 to 15 minutes, or until the grains turn translucent and
the outer layer pops off. Drain.
Meanwhile, in a medium bowl, combine the minced jalapeno, basil, cilantro, red onion,
and mango. Drizzle in the oil, salt, and lime juice. Stir to combine.
Add the drained quinoa and toss
