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SWEET N’ SALTY HEALTHY POPCORN
Author: 
Serves: 6 Servings
 
Ingredients
  • 3 tbsp Coconut Oil or Olive Oil
  • ¾ Cup Popcorn Kernels
  • Sea Salt, Pepper and a pinch of Paprika to taste.
  • ½ cup Raw Shelled Pistachios
  • ½ cup unsweetened Cranberries
Instructions
  1. Heat oil in a large pot over high heat.
  2. Drop 3 tbsp Popcorn Kernels into the hot oil and
  3. place a lid on the pot; cook until 1 kernel has popped.
  4. Remove the lid and pour in the remaining popcorn.
  5. Return the lid to the pot and cook popcorn, shaking
  6. pot back and forth over burner, until there are 1 to
  7. seconds between pops for about 5mins.
  8. Quickly transfer popcorn to a large bowl; combine
  9. pistachios and cranberries and add spices to taste;
  10. toss popcorn with your hands to coat evenly.